gab glaam

• Thai Wings

  From the truck

  8 pieces. Palm-sugar chili glaze, or larb-style with lime and toasted rice.

• Crispy Curry Rolls

  Curried chicken, potato and onion. Sweet chili.

• Chicken Satay

  4 skewers. Coconut-marinated, peanut sauce, cucumber relish.

• Crab Rangoon

  6 pieces. Cream cheese and crab wontons. Sweet chili.

• Fresh Spring Rolls

  Poh pia sod. Herbs, vermicelli and Thai BBQ chicken, pork or tofu.

• Moonbeem's Platter

  Curry rolls, rangoon, satay and wings to share.

big bowls · add prawns

• Boat Noodle Soup

  Chef’s pick

  Kuay teow reua. Dark spiced beef broth, braised beef, meatballs, Thai basil, pork cracklings.

• Tom Kha

  Coconut, galangal, lemongrass, mushrooms. Chicken or tofu.

• Tom Yum

  Clear or creamy. Hot-sour lemongrass broth, chili paste. Chicken or tofu.

• Pad See Ew

  From the truck

  Wide noodles, egg, Chinese broccoli, sweet soy.

• Drunken Noodles

  Pad kee mao. Wide noodles, holy basil, garlic, chili, vegetables.

• Pad Thai

  From the truck

  Real tamarind, never ketchup. Egg, sprouts, dried shrimp, peanuts.

served with jasmine rice · add roti

• Panang

  Thick red curry, coconut cream, peanut, lime leaf.

• Green Curry

  Thai eggplant, bamboo, bell pepper, Thai basil.

• Red Curry

  Bamboo shoot, bell pepper, Thai basil.

• Massaman

  Mild, warm spice, potato, peanuts, tamarind.

stir-fries served with jasmine rice

• Pad Kra Pao*

  Holy basil, garlic, chili, long beans, crispy fried egg.

• Cashew Chicken

  Crispy chicken, cashews, peppers, chili jam.

• Garlic Pepper

  Heaps of garlic, white pepper, crispy garlic.

• Thai Sweet & Sour

  Pad priew wan. Never battered. Pineapple, tomato, cucumber.

• Thai Fried Rice

  Khao pad. Egg, onion, tomato. Or kra pao style.

• Pineapple Fried Rice

  Curry-gold, pineapple, cashews, raisins.

northeast Thai, with sticky rice

• Thai BBQ

  From the truck

  Gai yang or moo yang. Chicken or pork marinated in garlic, cilantro root and white pepper, seared until the edges caramelize. Sticky rice and toasted-chili jaew.

• Crying Tiger*

  Chef’s pick

  Suea rong hai. Flank steak seared pink, sliced, toasted-chili jaew. Cooked through on request.

• Nam Tok or Larb

  From the truck

  Chicken or pork with lime, chili, mint and toasted rice. Seared and sliced, or minced larb.

• Som Tum

  Green papaya salad pounded to order: lime, palm sugar, tomato, long bean, peanuts.

sandwiches & rolls

• Chicken Satay Sandwich

  Grilled satay chicken, peanut sauce and cucumber relish on a soft roll.

• Nam Tok Sandwich

  Thai BBQ chicken or pork dressed with lime, chili, toasted rice and mint.

• Khai Jiao Burrito

  Crisp-edged Thai omelette rolled with jasmine rice and herbs.

• Mango Sticky Rice

  Warm coconut sticky rice, ripe mango, salted coconut cream.

• Fried Banana Rolls

  Crackly and jammy, coconut caramel. Add coconut ice cream.

kids 12 & under

• Crispy Chicken Strips

  With jasmine rice and sweet chili.

• Chicken Satay & Rice

• No-Heat Pad See Ew

• Chicken Fried Rice

• Thai Iced Tea

• Thai Iced Coffee

• Roselle Hibiscus

• Lemongrass Tea

• Roselle Lemonade

• Fountain Soda

• Thai Tea Colada

  Zero-proof. Thai tea, coconut cream, pineapple.

• Lemongrass Calamansi Soda

  Zero-proof.

Cocktails, beer, wine and sake — 21+

• Thai Basil & Chili Margarita

  Blanco tequila, Cointreau, lime, muddled Thai basil and bird's eye chili, chili-lime rim.

• Lychee Lemongrass Martini

  Japanese gin, lychee liqueur, lemon, house lemongrass syrup.

• Lemongrass Mai Tai

  Two rums, Cointreau, lime, palm sugar, lemongrass.

• Coconut Pandan Old Fashioned

  Pandan-infused bourbon, coconut palm sugar, coconut bitters.

• Spiced Mekhong Highball

  Thailand's own spirit, ginger beer, lime, lemongrass.

• Passion Sunset Spritz

  Passion fruit liqueur, prosecco, soda, orange.

• SangSom Punch

  Thai rum, pineapple, lime, palm sugar. By the glass, or a bowl for four.

• Bangkok Mule

  Vodka, ginger beer, lime, candied ginger.

Draft beer: domestic, craft and import, plus Singha and Chang. Domestic bottles. Spike any tea, coffee or roselle with Thai rum or Mekhong (21+). House red, white or bubbles by the glass or bottle. Washington off-dry Riesling. Sake hot or cold, or premium cold.